CARROTS WITH CHIVES

Carrots with Chives image

Cooked carrots achieve 5-star status with the addition of snipped chives, minced garlic and Italian dressing.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings, 1/2 cup each

Number Of Ingredients 6

Ingredients

1 Tbsp. butter
1 Tbsp. oil
1 lb. carrots, peeled, trimmed, quartered lengthwise and cut crosswise into 3-inch pieces
2 cloves garlic, minced
2 Tbsp. KRAFT Tuscan House Italian Dressing
2 Tbsp. chopped fresh chives

Steps:

Cook butter and oil in large skillet on medium heat until butter is melted. Add carrots and garlic; cook and stir 1 min. or until garlic is fragrant.
Cover; simmer on medium-low heat 10 min. or until carrots are crisp-tender, stirring after 5 min.
Stir in dressing; sprinkle with chives.

Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 1 g