CHICKEN ADOBO SOUP
Adobo is a tangy soup with a blend of soy sauce, rice vinegar, and garlic. This version has the nice addition of bok choy.
Provided by katii
Categories Clear Soup
Time 1h
Yield 2 cups, 1 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the soy sauce, vinegar, garlic, and bay leaf and bring to a boil.
- Remove from heat and set aside.
- Saute the yellow onion in a tablespoon of the broth until tender over medium heat.
- Add the remaining broth and bring to a boil.
- Add the soy sauce mixture, chicken, and cooked rice.
- Bring to a boil, then reduce heat and simmer for 2 minutes.
- Add bok choy, then simmer until tender (about 2 minutes).
- Discard bay leaf, then stir in the green onion (reserving a little for garnish).
- Enjoy!
Nutrition Facts : Calories 389.6, Fat 6.1, SaturatedFat 1.4, Cholesterol 75.5, Sodium 1964.5, Carbohydrate 44.6, Fiber 3.8, Sugar 4.2, Protein 37.9
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