CHICKEN ADOBO
While the recipe is as varied as the 7,101 islands of the archipelago, Adobo is no doubt the national dish of the Philippines. Here's my version, it's very simple yet it's one of the most requested. Let me know what you think. Note: You can substitute Sprite with regular brown sugar if you wish, use about a teaspoon.
Provided by Pinaygourmet 345142
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Put all ingredients in a (approximately) 5 quart pan.
- Cover and cook on the stove on medium heat for 20 minutes.
- Remove the cover, turn the heat to high and cook for another 5-10 minutes or until the soup is reduced to desired consistency.
- Chop tomatoes and mix all the other salsa ingredients and toss.
- Serve over boiled rice with tomato salsa.
Nutrition Facts : Calories 191.8, Fat 2.5, SaturatedFat 0.6, Cholesterol 68.4, Sodium 1907.7, Carbohydrate 9.7, Fiber 1.8, Sugar 4.7, Protein 31.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #north-american #very-low-carbs #main-dish #poultry #asian #chicken #filipino #dietary #low-carb #low-in-something #meat #chicken-thighs-legs #4-hours-or-less
You'll also love