CHICKEN A LA SWISS

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Chicken a La Swiss image

Make and share this Chicken a La Swiss recipe from Food.com.

Provided by Theresa P

Categories     Chicken

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts, cut into 1 inch cubes
1 medium onion, chopped
2 cups sliced mushrooms
1/4 cup margarine
3/4 cup white wine (chablis)
1/2 teaspoon tarragon
1 (10 ounce) package rotini noodles, cooked and drained
1 cup light cream or 1 cup half-and-half
6 ounces cream cheese
2 cups shredded swiss cheese

Steps:

  • In a large skillet, cook chicken, onion and mushrooms in margarine until tender.
  • Add wine, tarragon and salt and pepper to taste.
  • Cover and simmer for 8 to 10 minutes.
  • In a saucepan cook over low heat,cream or half and half,1 cup Swiss cheese and cream cheese until melted and smooth.
  • Put cooked rotini noodles in a 2 or 3 quart casserole dish.
  • Spread chicken mixture over the noodles.
  • Pour the cheese mixture over all.
  • Sprinkle the top with the remaining 1 cup Swiss cheese.
  • Bake covered at 325°F for 35-40 minutes.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #casseroles     #main-dish     #poultry     #oven     #easy     #dinner-party     #chicken     #dietary     #low-sodium     #low-in-something     #meat     #equipment

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