MICROWAVE CORNBREAD CASSEROLE

Microwave Cornbread Casserole image

I always seem to be short on time, so this quick-and-easy supper is just perfect for me. You can find the ingredients in my kitchen any day of the week!-Cynthia Rodgers, Brewton, Alabama

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 cups frozen mixed vegetables
1-1/2 cups cubed fully cooked ham
1 package (6 ounces) cornbread stuffing mix
3 large eggs
2 cups whole milk
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

In a greased 11x7-in. microwave-safe dish, combine vegetables, ham and stuffing mix; mix well. In a bowl, combine eggs, milk, salt and pepper. Pour over cornbread mixture. cover and refrigerate for at least 5 hours or overnight., Remove from the refrigerator 30 minutes before cooking. Cover and microwave on high for 14-18 minutes or until a knife inserted in the center comes out clean. Sprinkle with cheese. Cover and let stand for 5 minutes before serving.

Nutrition Facts : Calories 358 calories, Fat 15g fat (7g saturated fat), Cholesterol 156mg cholesterol, Sodium 1170mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 4g fiber), Protein 21g protein.