CHICK-PEA, ARTICHOKE HEART AND ROMAINE SALAD

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Chick-Pea, Artichoke Heart and Romaine Salad image

Categories     Salad     Leafy Green     Side     No-Cook     Vegetarian     Quick & Easy     Artichoke     Chickpea     Healthy     Vegan     Bon Appétit

Yield 2 servings; can be doubled or tripled

Number Of Ingredients 8

2 teaspoons balsamic vinegar or red wine vinegar
1/2 teaspoon Dijon mustard
2 tablespoons olive oil
1/2 romaine lettuce head, torn into bite-size pieces
1 15 1/2-ounce can chick-peas (garbanzo beans), drained
1 6-ounce jar marinated artichoke hearts, drained
1/3 cup freshly grated Romano cheese (about 1 1/2 ounces)
Salt and freshly ground pepper

Steps:

  • Combine vinegar and mustard in small bowl. Gradually whisk in oil.
  • Combine lettuce, chick-peas and artichoke hearts in large bowl. Add dressing and toss to coat. Mix in cheese. Season with salt and pepper and serve.

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