Make and share this Bittersweet Chocolate and Walnut Fudge recipe from Food.com.
Provided by grandma2969
Categories Candy
Time 3h20m
Yield 35 pieces
Number Of Ingredients 8
Steps:
- Line a 13x9 metal baking pan with foil, leaving overhang.
- Combine first 4 ingredients in large bowl.
- Stir sugar, and evaporated milk in heavy large deep saucepan over medium heat until sugar dissolves and mixture comes to a boil.
- Attach clip on candy thermometer to side of pan.
- Boil until temperature registers 234* F, stirring constantly and adjusting the heat to avoid boiling over, about 10 minutes.
- Immediately pour milk mixture over chocolate mixture.
- Whisk until chocolate and butter melt and fudge is smooth.
- Mix in nuts and vanilla.
- Spread fudge evenly in prepared pan.
- Refrigerate uncovered until cold and set -- about 3 hours.
- Using foil as an aid, lift fudge from pan. Cut crosswise into 7 strips, then lengthwise into 5 strips.
- Return to pan and cover and chill.Can be made 2 weeks ahead.
- Keep covered and chilled.
- Bring to room temperature before serving.
Nutrition Facts : Calories 151.1, Fat 8.1, SaturatedFat 3.3, Cholesterol 10.8, Sodium 12.4, Carbohydrate 19.5, Fiber 0.6, Sugar 18.4, Protein 1.8
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