Best Chewy Saucepan Blondies Recipes

BROWN SUGAR BLONDIES

Brown Sugar Blondies image

A no-frills, basic brown sugar blondie. You can add various chips, but this recipe has a nice chewy caramel taste all on its own.

Provided by JCIPRIANO

Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes

Time 50m

Yield 16

Number Of Ingredients 8

Ingredients

2 cups packed light brown sugar
1 ½ cups all-purpose flour
1 cup chopped walnuts
½ cup melted butter
3 eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Mix brown sugar, flour, walnuts, butter, eggs, baking powder, vanilla extract, and salt together in a bowl by hand until smooth. Spread evenly into the prepared pan.
Bake in the preheated oven until the top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes.
Remove from the oven and let cool for 10 to 15 minutes before slicing.

Nutrition Facts : Calories 260.3 calories, Carbohydrate 37.3 g, Cholesterol 45.9 mg, Fat 11.6 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 4.4 g, Sodium 194.2 mg, Sugar 27.1 g

CHEWY SAUCEPAN BLONDIES

Chewy Saucepan Blondies image

Make and share this Chewy Saucepan Blondies recipe from Food.com.

Provided by CookingONTheSide

Categories Bar Cookie

Time 37m

Yield 36 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup unsalted butter
2 cups firmly packed brown sugar
2 large eggs
1 tablespoon vanilla
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup chopped pecans
1/8 cup confectioners' sugar, for sprinkling

Steps:

Heat oven to 350 degrees F.
Melt butter in 2-quart saucepan over medium heat, 2-3 minutes.
Add brown sugar; mix well.
Cool 5 minutes.
Stir in eggs and vanilla.
Add flour and salt; mix well.
Stir in pecans.
Spread batter into lightly greased 13x9-inch baking pan.
Bake for 22-27 minutes or until set.
Cool completely.
Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 111.2, Fat 4, SaturatedFat 1.8, Cholesterol 18.5, Sodium 41.5, Carbohydrate 17.9, Fiber 0.3, Sugar 12.3, Protein 1.2

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