CHEWY RED RASPBERRY BARS

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Chewy Red Raspberry Bars image

Make and share this Chewy Red Raspberry Bars recipe from Food.com.

Provided by Smuckersreg

Categories     Bar Cookie

Time 55m

Yield 16 bars

Number Of Ingredients 8

Crisco® Original No-Stick Cooking Spray
1/2 cup butter, softened
1 cup firmly packed brown sugar
1/2 teaspoon almond extract or 1/2 teaspoon vanilla extract
1 cup Pillsbury BEST® All Purpose Flour
1 teaspoon baking powder
1 cup rolled oats (quick or old fashioned)
1/2 cup Smucker's® Red Raspberry Preserves

Steps:

  • HEAT oven to 350°F Spray 8-inch square baking pan with no-stick cooking spray.
  • BEAT butter and brown sugar in medium bowl until smooth and fluffy. Beat in extract. Mix in flour, baking powder and oats until mixture is crumbly. Reserve 1/2-cup for topping. Pat remaining crumbs into bottom of prepared pan.
  • SPOON preserves evenly over crumb crust in pan. Sprinkle with reserved crumb topping.
  • BAKE 30 to 40 minutes or until lightly browned. Cool on wire rack. Cut into bars.

Nutrition Facts : Calories 151.3, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.2, Sodium 77.7, Carbohydrate 23, Fiber 0.7, Sugar 13.4, Protein 1.6

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