EASY BLUEBERRY CREAM PIE

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Easy Blueberry Cream Pie image

s'kat's Graham Cracker-Coconut Pie Crust #32514 (posted by s'kat) with a no-bake cream cheese filling topped with blue berry pie filling makes this extra special (cooking time is if you make the pie crust) Chill time not included which should be at least 4 hours.

Provided by L DJ3309

Categories     Pie

Time 27m

Yield 8 serving(s)

Number Of Ingredients 7

1 9-inch graham cracker crust (OR Follow recipe for Graham Cracker-Coconut Pie Crust #32514 posted by s'kat !WHICH MAKES THIS TRULY)
1 lb cream cheese
1 cup granulated sugar
1 tablespoon milk
1 teaspoon vanilla
1 (8 ounce) container Cool Whip (thawed)
1 can blueberry pie filling

Steps:

  • For Filling: Beat softened cream cheese with sugar, milk and vanilla until smooth.
  • Fold in Cool Whip.
  • Spoon mixture into crust.
  • Smooth with spatula.
  • Top with blueberries.
  • Refrigerate several hours.
  • before cutting.

Nutrition Facts : Calories 535.1, Fat 34.5, SaturatedFat 20.2, Cholesterol 62.6, Sodium 346.5, Carbohydrate 52.7, Fiber 0.5, Sugar 43.1, Protein 6

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