CHEWY JUJUBE COOKIES
Soft and chewy cookies will be a welcome addition to any dessert table. Using cake mix makes preparing the dough quick and simple with delicious results.
Provided by Mary Jenny
Categories Drop Cookies
Time 37m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350F (175C). Line two baking trays with parchment paper; set aside.
- In a medium bowl thoroughly combine cake mix, eggs and butter until smooth. Portion into 1 tbsp (15 mL) sized balls and set 4-5 cm apart on prepared baking trays.
- Bake 6-7 minutes. Remove trays from the oven. Decorate using jujubes (cut side down) or mint buds, pressing firmly into the cookies to ensure they stick. Return to the oven for 3-5 minutes longer or until just starting to brown around the edges. Cool completely on the tray before serving.
- Cut the jujubes in half using a pair of scissors or small knife.
- More cookie recipes are available at www.walmart.ca/recipecentre.
Nutrition Facts : Calories 77.2, Fat 3.9, SaturatedFat 1.7, Cholesterol 15.4, Sodium 86.8, Carbohydrate 9.8, Fiber 0.1, Sugar 6.8, Protein 0.9
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