CHEWY COCONUT COOKIES

Chewy Coconut Cookies image

-Nick Robeson, Casper, Wyoming

Provided by Taste of Home

Time 35m

Yield about 5-1/2 dozen.

Number Of Ingredients 13

Ingredients

3/4 cup butter-flavored shortening
1/2 cup peanut butter
1 cup sugar
1 cup packed brown sugar
3 eggs
1/2 cup mashed ripe banana
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1 cup sweetened shredded coconut

Steps:

In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the banana and extracts. Combine the flour, baking soda, salt and baking powder; gradually add to creamed mixture and mix well. Stir in coconut. , Drop by heaping teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-14 minutes or until edges are lightly browned. Remove to wire racks.

Nutrition Facts : Calories 80 calories, Fat 4g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 71mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

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