PERFECT PIZZA DOUGH
I've tried many pizza dough recipes over the years but come back to this one every time...I got it from a "Purity" cookbook back in 1977 as a newlywed, during my "first" grocery shopping expedition and it was the first cookbook I ever bought! This dough has never failed me, in that when ready to pan, it's nice and elastic, never...
Provided by Deb Wilson
Categories Pizza
Time 55m
Number Of Ingredients 8
Steps:
- 1. Dissolve the sugar in the first 1/2 cup of lukewarm water and sprinkle yeast over. (don't stir) Let stand 10 minutes until foamy. Stir vigorously with a fork.
- 2. Add the other half cup of lukewarm water, salt, oil and first 1 1/4 c flour.
- 3. Add the rest of the flour gradually until a soft dough forms. Knead for about five minutes, place in a large bowl sprayed with a little Pam, cover and let rise for 45 minutes.
- 4. Punch down, divide in two and make your pizza. Freezes beautifully!
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Check it out »#time-to-make #course #preparation #breads #main-dish #1-day-or-more #pizza
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