CHEWY COCONUT COOKIES

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Chewy Coconut Cookies image

I love coconut, and these cookies are the perfect way to satisfy my craving! This recipe makes six dozen chewy treats that are perfect with a nice cup of hot tea or coffee. These are the perfect treat for unexpected guests, OAMC, bake sales, or give some away as a sure-fire Pick-Me-Up to a friend who needs to smile. Dough must chill for at least 2 hours before baking, which has not been included in prep time.

Provided by TGirl

Categories     Dessert

Time 18m

Yield 6 dozen, 72 serving(s)

Number Of Ingredients 11

1/2 cup butter, softened
1/2 cup shortening, such as crisco
2 cups brown sugar, packed
2 eggs
1/4 cup water
1 teaspoon vanilla extract
4 cups flour, all purpose
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup coconut, flaked

Steps:

  • In large mixing bowl, cream butter, shortening, and sugar until fluffy, about 2 minutes.
  • Add eggs one at a time, mixing well.
  • Gradually add water and vanilla.
  • Sift together dry ingredients (flour, baking soda, baking powder, salt), and add to batter.
  • Fold in coconut, then cover and refrigerate dough for at least 3 hours; this is a very sticky dough.
  • Shape dough into 1 inch balls and place 2 inches apart on baking sheet that has been lined with parchment paper (or greased).
  • Flatten dough using a fork, the back of a metal spoon, or your fingertips--this dough is very sticky--dip the fork, spoon, or fingertips in a bit of flour before you flatten each cookie.
  • Bake at 400 degrees for 8-10 minutes, or until lightly browned.
  • Cool for 2 minutes before removing to wire rack.
  • Store in airtight container at room temperature, or freeze for future enjoyment!

Nutrition Facts : Calories 82.2, Fat 3.7, SaturatedFat 1.9, Cholesterol 9.3, Sodium 38.4, Carbohydrate 11.6, Fiber 0.4, Sugar 6, Protein 1

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