BAKED MINI BREAD CUPS
A quick, easy and semi-fancy edible bite-sized container for appetizer fillings (chicken/tuna salad, drained marinated olives, scrambled eggs and chorizo, etc.)
Provided by Mercy
Categories Lunch/Snacks
Time 25m
Yield 12 cups
Number Of Ingredients 3
Steps:
- Using a 2 2/3-inch round cutter (or juice glass) cut bread into rounds.
- Butter both sides with melted butter and press into mini muffin tins, being careful not to tear bread and season with salt.
- Bake at 300°F for 10 to 15 minutes until toast are firm to the touch and slightly golden in color.
- Fill with desired fillings.
Nutrition Facts : Calories 100.4, Fat 4.7, SaturatedFat 2.6, Cholesterol 10.2, Sodium 170.8, Carbohydrate 12.7, Fiber 0.6, Sugar 1.1, Protein 1.9
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