CHEWY CHAI-SPICED BLONDIES
Add some spice to your dessert with these chai-inspired blondie bars. They're a cinch to make, which is a great thing, since they're known to disappear!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, beat Blondie ingredients with spoon until well blended. Spread in pan.
- Bake 24 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In small microwavable bowl, microwave chips uncovered on High 30 to 45 seconds or until chips can be stirred smooth. Drizzle with fork over top. Cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.
Nutrition Facts : Calories 150, Carbohydrate 20 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 13 g, TransFat 0 g
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