CHESTNUT AND SAUSAGE DRESSING

CHESTNUT AND SAUSAGE DRESSING image

Yield enough for one stuffed turkey

Number Of Ingredients 8

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2 cups finely chopped onion
1 lb crumbled sausage meat
2 cups cubed stale french bread
1/2 up whipping cream
1 lb cooked and crumbled chestnut meat
1/4 cup finely chopped parsley
1 TSP dried thyme
1/4 cup madeira wine

Steps:

In a large heavy skillet saute onions over medium heat until translucent. Transfer to large bowl. Add sausage to skillet and saute until lightly browned, 8 to 10 minutes. Drain and add to onions. In a seperate bowl soak bread cubes in cream for 5 minutes, stirring occasionally. Combine all ingredients with onion/sausage mixture. Let cool if stuffing turkey. Or place in 9X13 greased oven proof dish if bake outside turkey. Bake at 350 for thirty minutes.