WHITE CHOCOLATE MACADAMIA NUT COOKIES
pinched from Fantastical Sharing of Recipes
Provided by Lisa Johnson
Categories Chocolate
Time 30m
Number Of Ingredients 10
Steps:
- 1. Mix together flour, baking soda, and salt; set aside. In a mixer, cream together butter and sugars until light and fluffy.
- 2. Beat in eggs and vanilla
- 3. Stir in dry ingredients until incorporated. Fold in white chocolate chips and nuts.
- 4. On a lined baking sheet, add cookie dough - I like to use my handy dandy scooper
- 5. Bake cookies at 375* for 9 to 12 minutes, turning sheet halfway through cooking. *Note: I had to turn mine down to 350 and cooked them for 10 minutes exactly* Transfer cookies to a wire rack and cool.
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