CHERYL'S ITALIAN CHICKEN SALAD WRAPS

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Cheryl's Italian Chicken Salad Wraps image

I first made these for my daughters teachers to show how much we appreciated them. The different flavors of wraps give the salad a different flavor along with adding color to the platter they are served on.The recipe can easily be doubled to make 30 wraps for larger partys or groups. If I make the salad up the day before I will...

Provided by Cheryl Dunn

Categories     Chicken Salads

Time 30m

Number Of Ingredients 10

20-24 oz canned chicken
1/4 c chopped green onions
1/4 c chopped and drained roasted red bell peppers (from 7.25 oz. jar)
1/4 c chopped ripe olives
1/4 tsp salt
1/8 tsp pepper
2 Tbsp chopped fresh basil
1/4 c pine nuts
1/2 c mayonnaise
7-8 large tortillia wraps any flavor ( personal favorite is jalepeno flavor)

Steps:

  • 1. In large bowl flake chicken and combine all ingredients except for wraps. Mix well
  • 2. Put three tablespoons of salad mixture in middle of wrap and spread evenly, fold the sides and roll up the ends and cut into two pieces at an angle.

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