CHERRY/CURRANT SWEET AND SOUR SAUCE
I made Recipe #148947 last night & needed a quick sweet and sour sauce & didn't have time to run to the computer to find one here on Zaar. So, here is my concoction. My husband loved it!
Provided by Krsi Sue
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the maraschino cherry juice, vinegar, and jelly.
- Stir over moderate heat, stirring until jelly has melted.
- Dissolve the cornstarch in the 1/4 cup water.
- Stir into sauce; cook until thickened, stirring constantly.
- Add water, little by little if it is too thick.
Nutrition Facts : Calories 172.7, Sodium 15.2, Carbohydrate 44, Fiber 0.6, Sugar 21.5, Protein 0.1
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