Best Cherry Vanilla Zucchini Bread Recipes

CHERRY VANILLA ZUCCHINI BREAD

Cherry Vanilla Zucchini Bread image

Make and share this Cherry Vanilla Zucchini Bread recipe from Food.com.

Provided by NurseAmbre

Categories Quick Breads

Time 1h20m

Yield 2 loaves

Number Of Ingredients 12

Ingredients

2 eggs
1 cup vegetable oil
1 1/2 cups granulated sugar
2 teaspoons vanilla extract
2 cups zucchini, grated
1/2 cup nuts, chopped
3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1 (4 ounce) box vanilla instant pudding mix
1 (10 ounce) jar maraschino cherries, drained, rinsed and cut into 4 pieces (I cut them up a little smaller)

Steps:

Mix together in bowl eggs, oil, sugar, vanilla, zucchini, cherries and nuts, if using.
In a separate bowl, combine the dry ingredients well; add to zucchini mixture and mix together well. Pour into 2 greased and floured loaf pans.
Bake @ 350 degrees 1 hour, or until bread tests done.
Copied recipe from Taste of Home.

Nutrition Facts : Calories 2983.2, Fat 134.2, SaturatedFat 18.7, Cholesterol 186, Sodium 2639, Carbohydrate 419.1, Fiber 13.9, Sugar 263.2, Protein 33.4

CHERRY VANILLA ZUCCHINI BREAD

Cherry Vanilla Zucchini Bread image

Another from my recipe box, can't remember where it came from.. but you will get asked for this recipe!!

Provided by TAMMY WADE

Categories Sweet Breads

Time 1h15m

Number Of Ingredients 13

Ingredients

2 eggs
1 c canola oil
1 1/2 c sugar
2 tsp vanilla
2 c grated zucchini
1/2 c chopped pecans, or walnuts (optional)
3 c flour
1 tsp baking powder
1/4 tsp baking soda
1 tsp salt
1 pkg 4 oz. instant vanilla pudding
1 jar(s) 10 oz. maraschino cherries, drained, rinsed, and chopped into 4 pieces each
1/2 tsp cinnamon (optional)

Steps:

1. Preheat oven to 350* Grease and flour 2 loaf pans, or 4-5 small loaf pans.
2. In a large mixing bowl mix together the eggs, oil, sugar, vanilla, zucchini, cherries and nuts.. Add in the dry ingredients and mix well
3. Pour into loaf pans and bake for 1 hour, or 35-45 min. for the smaller pans, check to see if done.. Enjoy!!

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