CHERRY-TOPPED LEMON CHEESECAKE PIE

Cherry-Topped Lemon Cheesecake Pie image

Number Of Ingredients 6

1 (8-ounce) package cream cheese, softened*
1 (14-ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 Keebler® Ready Crust® graham cracker pie crust
1 (21-ounce) can cherry pie filling, chilled

Steps:

1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Gradually beat in sweetened condensed milk, lemon juice and vanilla. Pour into crust. Refrigerate at least 3 hours or until set.2. Spread pie filling over top. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Facts : Nutritional Facts Serves