CHEESE AND APPLE BLINTZES RECIPE

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Cheese and Apple Blintzes Recipe image

Provided by á-2053

Number Of Ingredients 10

8 Basic Blintzes
2 tbs. butter
2 med. cooking apples
3 tbs. brown sugar
1/2 cup water
1/2 tsp. vanilla
1/4 tsp. cinnamon
Cheese Filling
3 tbs. butter
1 tbs. salad oil

Steps:

  • Make crepes as directed and set aside. Heat butter in medium skillet. Peel and thinly slice apples. Sauté apples in butter 4 to 5 minutes until they are well glazed. Add sugar, water, vanilla and cinnamon. Cook uncovered for about 10 minutes until water has evaporated and mixture is soft. Place 2 tablespoons cheese filling in center of each blintz crepe. Top wit an equal amount of apple filling. Heat butter and oil in large skillet. Fry the filled blintzes 2 to 3 minutes on each side until they are golden brown. Drain on paper toweling and serve hot. Makes 8 blintzes.

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