Best Cherry Topped Lemon Cheesecake Pie Recipes

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CHERRY-TOPPED LEMON CHEESECAKE PIE



Cherry-Topped Lemon Cheesecake Pie image

A no bake dessert that's easy to make and scrumptous to eat. There's just enough lemon juice to give it a little kick, without making it too over-the-top. Enjoy this too easy of a recipe!

Provided by JuniorMintKiss

Categories     Cheesecake

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk (not evaporated milk)
1/3 cup lemon juice
1 teaspoon vanilla extract
9 ounces graham cracker crust
1 (21 ounce) can cherry pie filling, chilled

Steps:

  • In a large mixing bowl at medium speed, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth.
  • Stir in lemon juice and vanilla. Pour into crust.
  • Chill at least 3 hours. To serve, top pie with fruit filling.

Nutrition Facts : Calories 503.4, Fat 22.1, SaturatedFat 10.6, Cholesterol 48, Sodium 340.5, Carbohydrate 70.1, Fiber 1, Sugar 39.4, Protein 7.7

CHERRY-TOPPED LEMON CHEESECAKE PIE



Cherry-Topped Lemon Cheesecake Pie image

Number Of Ingredients 6

1 (8-ounce) package cream cheese, softened*
1 (14-ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 Keebler® Ready Crust® graham cracker pie crust
1 (21-ounce) can cherry pie filling, chilled

Steps:

  • 1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Gradually beat in sweetened condensed milk, lemon juice and vanilla. Pour into crust. Refrigerate at least 3 hours or until set.2. Spread pie filling over top. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Facts : Nutritional Facts Serves

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