BLOOD ORANGE CURD
Blood oranges give this curd a unique color. Use it as a substitute for lemon curd.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-1/3 cups.
Number Of Ingredients 7
Steps:
- In a small heavy saucepan over medium heat, whisk the eggs, sugar, orange juice and peel until blended. Add butter; cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon., Transfer to a small bowl and tint with food coloring if desired. Cool for 10 minutes. Cover and refrigerate until chilled. Serve with cookies.
Nutrition Facts :
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