CHERRY TOMATOES WITH BUTTERMILK BLUE CHEESE DRESSING

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Cherry Tomatoes with Buttermilk Blue Cheese Dressing image

Provided by Tyler Florence

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

1/2 cup crumbled blue cheese
1/2 cup buttermilk
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
Kosher salt and freshly ground black pepper
1 bunch fresh chives, minced
2 pints yellow cherry tomatoes, or red grape tomatoes, or both

Steps:

  • To prepare the dressing, place the blue cheese, buttermilk, and olive oil in a medium bowl and stir together with a fork, mashing a little to break up the cheese. Season with the lemon juice, salt, pepper, and chives. Set aside.
  • Wash the tomatoes, and pat dry with a paper towel. Slice each tomato in half lengthwise and season with a pinch of salt. Add the tomatoes to the dressing mixture and toss to combine then garnish with freshly ground pepper, to taste.

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