CHERRY STRUDEL

Cherry Strudel image

I found this recipe in a local cookbook "Country Cookin" from the Water Valley Family and Community Education Club. So easy and delicious!

Provided by Gretchen *** @gcolie

Number Of Ingredients 11

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Ingredients

5 tablespoon(s) butter
1 package(s) yellow cake mix
1 package(s) active dry yeast
3/4 cup(s) flour
2/3 cup(s) warm water
2 - eggs
1 can(s) cherry pie filling
TOPPING
1 1/2 cup(s) powdered sugar
1 tablespoon(s) white corn syrup
- enough milk as needed for consistency to drizzle over top ( i used about 1/4 cup)

Steps:

Preheat oven to 350. Melt and cool butter. Combine 1 1/2 cups dry cake mix with yeast, flour, warm water, and eggs. Beat for 2 minutes. Spread in a greased 9x13 inch pan and set aside.
Combine butter and the rest of the cake mix until crumbly. Spread pie filling over dough, then crumble topping over all. Bake at 350 for 25-30 minutes or until done. Let Cool.
Combine the topping ingredients and drizzle on top. Enjoy!

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