CHERRY SAUCE

Cherry Sauce image

Make and share this Cherry Sauce recipe from Food.com.

Provided by Karen From Colorado

Categories Sauces

Time 15m

Yield 2-3 cups, 10 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup sugar
2 teaspoons cornstarch
1 dash salt
1/3 cup water
4 cups fresh tart red cherries or 4 cups frozen unsweetened tart red cherries, pitted

Steps:

Combine sugar, cornstarch and salt in a saucepan.
Stir in water.
Add the cherries and cook until thick and bubbly.

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