RED LOBSTER'S ULTIMATE FONDUE

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Red Lobster's Ultimate Fondue image

What a copycat! Serve it with French bread.

Provided by Cathy Gillespie

Categories     Cheese Appetizers

Time 35m

Number Of Ingredients 7

1 c velvetta cheese, cubed
1 c swiss cheese, cubed
1 can(s) cream of shrimp soup
1 c milk
1/2 tsp cayenne pepper
1/2 tsp paprika
1 1/2 c lobster tail meat, chopped

Steps:

  • 1. Combine everything, but the lobster in a medium saucepan; cook over low heat until melted, stirring occasionally. When melted, stir in the lobster. Garnish with red pepper, if desired.

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