CHERRY POUND CAKE
This is the BEST cherry pound cake! I have been making this delicious and moist pound cake for years. I have used glace cherries, maraschino cherries and canned bing cherries. It works great with all of them. I have never done it with all of them together though....
Provided by MarieRynr
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Grease and flour an 8 inch tube pan. Mix 1/4 cup of flour with the cherries.
- Cream together the butter, sugar, cream cheese and vanilla. Add eggs, beating in one at a time. Beat well.
- Sift together flour and baking powder. Gradually add to creamed mixture. Fold in cherries.
- Sprinkle nuts in prepared pan. Spread batter over. Bake in a preheated 325*F oven for 1 hour and 20 minutes. Let Cool 5 minutes before removing from pan. I have also baked this in two loaf pans with great success! (A shorter baking time is needed of course in that case!).
Nutrition Facts : Calories 5549.1, Fat 321.7, SaturatedFat 177.9, Cholesterol 1583.5, Sodium 5991.6, Carbohydrate 597.5, Fiber 17.7, Sugar 325.3, Protein 89.9
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