TANGY CRANBERRY BREAD

Tangy Cranberry Bread image

Super tangy, super easy and super good!

Provided by CHRISW

Time 40m

Yield 15

Number Of Ingredients 8

Ingredients

1 ¼ cups cranberry juice
3 cups bread flour
2 tablespoons dry milk powder
1 ½ teaspoons salt
2 tablespoons butter, softened
3 tablespoons orange marmalade
⅓ cup dried cranberries
1 tablespoon active dry yeast

Steps:

Place all ingredients (except cranberries) in the bread machine according to manufacturer's instructions. If using the delayed time cycle, place dried cranberries away from water. Press start.
If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 48.7 calories, Carbohydrate 8.5 g, Cholesterol 4.3 mg, Fat 1.6 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 1 g, Sodium 251.8 mg, Sugar 7.1 g