CHERRY PIE FILLING
Anyone trying this recipe needs to know how to can and process. I am not a canner by any means..but just bought a new cookbook while on vacation and found this yummy recipe for homemade cherry pie filling..sounds good to me, not that I plan on canning anytime soon, lol!! I may make this and try freezing the portions instead. My...
Provided by Carole F
Categories Pies
Number Of Ingredients 6
Steps:
- 1. Place water, sugar, cherries, food coloring, and kool-aid in a large saucepan. Bring to a boil. Mix clear jel and 1 1/2 cups cold water and dissolve well. Add to cherry mixture and cook till clear and thickened. Spoon into quart jars. Process for 20-25 minutes. Yield: 6-7 quarts
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #pies-and-tarts #desserts #fruit #easy #beginner-cook #holiday-event #kid-friendly #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #low-in-something #pitted-fruit #cherries #3-steps-or-less
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