BEEF AND SPINACH BREAKFAST SANDWICH

Beef and Spinach Breakfast Sandwich image

A great way to use leftover steak or roast! This recipe combines beef, egg and spinach on a thin sandwich roll.

Provided by Beef. It's What's for Dinner.

Categories Trusted Brands: Recipes and Tips Beef. It's What's for Dinner

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

12 ounces cooked beef (such as steak, roast, pot roast or deli roast beef), thinly sliced
4 eggs or equivalent egg substitute
½ cup chopped fresh baby spinach
½ cup diced tomatoes
1 pinch Salt and black pepper
4 slices reduced-fat Swiss cheese
4 whole wheat round thin sandwich breads, split, toasted

Steps:

Combine eggs, spinach and tomato in medium bowl. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add egg mixture; cook 2 to 4 minutes or until eggs are almost set, stirring occasionally. Sprinkle with salt and pepper, if desired.
Divide egg mixture into 4 separate portions in pan. Evenly top with cheese and beef. Remove from heat and cover. Let stand 1 to 2 minutes or until cheese is melted.
Place one egg portion on bread bottoms. Close sandwiches; serve immediately.

Nutrition Facts : Calories 199.1 calories, Carbohydrate 9.9 g, Cholesterol 144.7 mg, Fat 6.6 g, Fiber 1.6 g, Protein 24.1 g, SaturatedFat 2.4 g, Sodium 770.4 mg, Sugar 1.8 g