CHERRY PIE CHIMICHANGAS

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CHERRY PIE CHIMICHANGAS image

Number Of Ingredients 8

1 cup sugar
1 TBSP cinnamon
4 oz. cream cheese, room temp.
1 tsp. lemon zest
1 tsp. lemon juice
(8) 8" small flour tortillas
1 (21 oz.) can cherry filling
vegetable oil for frying

Steps:

  • Mix sugar & cinnamon in small bowl-set aside In a small bowl, use a fork to whisk together cream cheese, lemon zest & lemon juice. Spread a small amount of this in the center of each tortillas. Put 1/4 cup filling on top of the cream cheese then roll up in the tortillas tight. Put on a plate & chill for 30 minutes. Put about 1" of oil into a deep frying pan & heat. When hot, add 2 or 3 rolls & allow to brown on 1 side before turning over to brown other side. Remove & roll in the cinnamon sugar mixture then set aside while you finish other. Allow to cool.

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