CHERRY PIE
It's a well-known fact that a baker in possession of fresh sour cherries will want to make this easy-to-make Cherry Pie!
Provided by My Food and Family
Categories Baking Ingredients
Time 1h20m
Yield Makes 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Toss cherries with sugar, tapioca and extract. Let stand 15 min.
- Prepare pie crust as directed on package for 2-crust pie, using 9-inch pie plate. Fill with cherry mixture. Dot with butter. Cover with second pie crust. Seal and flute edge. Cut several slits in top crust to permit steam to escape.
- Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool.
Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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