APPLE CIDER GINGERBREAD

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Apple Cider Gingerbread image

Make and share this Apple Cider Gingerbread recipe from Food.com.

Provided by LMillerRN

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/2 cups all-purpose flour
1/2 cup packed dark brown sugar
1 teaspoon ground ginger
1 teaspoon baking soda
1/2 cup apple cider or 1/2 cup apple juice
1/3 cup vegetable oil
1/4 cup molasses
1 tablespoon apple cider vinegar
1 tablespoon crystallized ginger, minced

Steps:

  • Preheat oven to 350°.
  • Into an 8 inch round cake pan, sift together the flour, brown sugar, ground ginger, and baking soda.
  • Make a well in the center of the flour mixture and add the apple cider, oil, molasses, vinegar and crystallized ginger.
  • With a fork just stir until the batter is smooth.
  • Bake for 30-35 minutes or until a toothpick comes out clean.
  • Transfer the cake to a wire rack to cool.

*** Explore more Apple Cider Gingerbread Recipes »

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