CHERRY PARFAIT PIE

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Cherry Parfait Pie image

I have yet to try this pie. I think it looks interesting and very easy. Let me know what you think. Cook time is chilling time.

Provided by mommyoffour

Categories     < 60 Mins

Time 55m

Yield 1 8-inch pie, 6 serving(s)

Number Of Ingredients 5

1 (3 ounce) package cherry gelatin
1 1/4 cups hot water
1 cup sweet cherries
1 pint cherry ice cream
1 (8 inch) baked pie shells

Steps:

  • Dissolve gelatin in hot water in a 2 quart saucepan.
  • Add cherries.
  • Add ice cream in pieces and stir until melted.
  • Chill until thickened, but not set, about 10 to 20 minutes.
  • Turn into pie shell.
  • Chill until firm, about 15 to 25 minutes.

Nutrition Facts : Calories 204.6, Fat 9.1, SaturatedFat 2.2, Sodium 163.1, Carbohydrate 24.6, Fiber 1.5, Sugar 3.1, Protein 6.9

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