CHERRY-ONION RELISH
Make and share this Cherry-Onion Relish recipe from Food.com.
Provided by ChrisWells
Categories Chutneys
Time 30m
Yield 1 jar, 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil and butter in a heavy based pan, and gently cook the onions until they become caramelised.
- Add remaining ingredients, cook on a low simmer until liquid has reduced and the relish is the consistency of jam.
- Cool before serving. Will keep in the fridge for up to 1 week.
Nutrition Facts : Calories 823.7, Fat 25.5, SaturatedFat 9.3, Cholesterol 30.5, Sodium 132.5, Carbohydrate 152.9, Fiber 6.2, Sugar 134, Protein 3.7
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