CHERRY OAT MUFFINS
I found this one in my email today from http://busycooks.about.com. I love everything that goes into these muffins, so they are bound to be good.
Provided by Vino Girl
Categories Quick Breads
Time 40m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F
- Line muffin tins with paper liners.
- In large bowl, combine oats, oat bran, brown sugar, flour, baking powder and baking soda and mix well.
- In another bowl, combine oil, buttermilk, and eggs and mix with fork until blended.
- Add wet ingredients to dry ingredients and mix 20-30 strokes just until dry ingredients disappear.
- Gently stir in cherries.
- Batter should be lumpy.
- Fill prepared muffin tins 2/3 full with batter.
- Bake for 17-20 minutes until light golden brown.
- Remove from pan and cool on a wire rack.
Nutrition Facts : Calories 161.3, Fat 7.5, SaturatedFat 1.2, Cholesterol 21.2, Sodium 80.2, Carbohydrate 22.6, Fiber 1.7, Sugar 10.4, Protein 3.5
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