CHERRY OAT MUFFINS

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Cherry Oat Muffins image

I found this one in my email today from http://busycooks.about.com. I love everything that goes into these muffins, so they are bound to be good.

Provided by Vino Girl

Categories     Quick Breads

Time 40m

Yield 18 serving(s)

Number Of Ingredients 10

1 cup oatmeal
1 cup oat bran
2/3 cup brown sugar
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup vegetable oil
1 cup buttermilk
2 eggs
1 1/2 cups fresh cherries (do not thaw if frozen) or 1 1/2 cups frozen cherries, halved and pitted (do not thaw if frozen)

Steps:

  • Preheat oven to 375°F
  • Line muffin tins with paper liners.
  • In large bowl, combine oats, oat bran, brown sugar, flour, baking powder and baking soda and mix well.
  • In another bowl, combine oil, buttermilk, and eggs and mix with fork until blended.
  • Add wet ingredients to dry ingredients and mix 20-30 strokes just until dry ingredients disappear.
  • Gently stir in cherries.
  • Batter should be lumpy.
  • Fill prepared muffin tins 2/3 full with batter.
  • Bake for 17-20 minutes until light golden brown.
  • Remove from pan and cool on a wire rack.

Nutrition Facts : Calories 161.3, Fat 7.5, SaturatedFat 1.2, Cholesterol 21.2, Sodium 80.2, Carbohydrate 22.6, Fiber 1.7, Sugar 10.4, Protein 3.5

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