BRANDY CUSTARD
Make and share this Brandy Custard recipe from Food.com.
Provided by Nyteglori
Categories Dessert
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Beat all together. Pour into oven proof souffle dish. Place dish in large pan filled with 1 inch of hot water. Place in oven.
- Bake about one hour or until knife inserted in center of custard comes out clean. Cool to room temperature. Refrigerate until well chilled.
- Unmold by running a knife around the sides of the dish to loosen custard. Turn onto serving plate.
Nutrition Facts : Calories 289.1, Fat 12.9, SaturatedFat 6.5, Cholesterol 217.1, Sodium 183.8, Carbohydrate 30.2, Fiber 0.2, Sugar 19.1, Protein 13.6
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