CHERRY-NUT COFFEE CAKE
This is one of my most favorite cakes that my mom used to make when I was growing up. I make this cake often as I love the almond flavor with cinnamon sugar topping and each slice is so pretty with the red cherries and nuts.
Provided by Caryn
Categories Breads
Time 1h15m
Yield 1 ten inch (or less) ring cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a small bowl, combine flour, baking powder, and salt; set aside.
- In a large bowl, combine butter and confectioner's sugar; cream well.
- Add eggs, one at a time, beating well after each addition.
- Stir in almond extract.
- Blend in flour mixture alternating with milk.
- Fold in maraschino cherries and nuts.
- Spoon batter evenly into a well-greased and floured tube pan (10" will work but better if a little smaller).
- Bake 55 minutes.
- Cool for 5 minutes.
- Brush melted butter on the top of the cake and sprinkle with a cinnamon sugar mixture (amount depends on how thick a cinnamon sugar mixture you'd like. I put a lot of butter on top so that I can get a nice layer of cinnamon sugar).
- Cool 20 minutes and carefully remove from pan so as not to disturb your cinnamon sugar topping.
- Cool completely.
Nutrition Facts : Calories 5644.6, Fat 252.3, SaturatedFat 133.8, Cholesterol 1368.2, Sodium 3059.3, Carbohydrate 772, Fiber 16.3, Sugar 451.4, Protein 85.7
CHERRY NUT COFFEE CAKE
This recipe was prepared by Kay Vierk for our May, 2013, meeting.
Provided by Club Recipes
Categories Cakes
Time 50m
Number Of Ingredients 20
Steps:
- 1. Topping: Mix sugar and flour-cut in Crisco until crumbly.
- 2. Cake-Cream Crisco, sugar, extracts in large bowl, add eggs, beat well. Combine flour, soda, salt in medium bowl-add to creamed mixture, alternately with sour cream.
- 3. Spread half batter in 13 X 9 baking pan, cover with 1/2 pie filling-spread rest of batter and top with the rest of pie filling.
- 4. Sprinkle with topping mixture. Bake at 350 for 50 minutes or until pick comes clean. Cool until just slightly warm - drizzle with glaze.
CHERRY NUT COFFEE CAKE
This luscious coffee cake will typically have a cracked top and a delicate pink color. Crème de Colorado
Provided by Lynnda Cloutier
Categories Sweet Breads
Number Of Ingredients 13
Steps:
- 1. Grease and flour a flat bottomed tube pan.
- 2. In large bowl, mix together sugar, flour, baking powder, baking soda, salt, butter and eggs. Fold in sour cream. Pour 1/2 batter into pan
- 3. . Mix topping ingredients of sugar, pecans, cherries and cinnamon. Sprinkle 1/2 topping mixture over batter in pan.
- 4. Pour remaining batter into pan. Sprinkle with remaining topping. Bake at 375 for 30 to 45 minutes or til wooden pick inserted in center comes out clean. Makes 10 to 12 servings.
CHERRY NUT COFFEE CAKE
"Layers of cherry filling, a sugary crumb topping with nuts, and a delicate drizzle of glaze.... Is this the perfect coffee cake?!?"
Provided by @MakeItYours
Number Of Ingredients 19
Steps:
- Heat oven to 350 degrees F. Spray 13 x 9 x 2 inch pan with CRISCO® No-Stick Cooking Spray.
- For topping, combine sugar and flour in small bowl. Mix in Butter Flavor CRISCO® Shortening until crumbly.
- For cake, cream Butter Flavor CRISCO® Shortening, sugar and vanilla in large bowl. Add eggs, beating well. Combine flour, baking soda and salt in medium bowl. Add to creamed mixture alternately with sour cream.
- Spread half the batter in greased pan. Cover with half the cherry pie filling, spreading as evenly as possible. Repeat layers. Sprinkle with nuts and topping mixture.
- Bake at 350 degrees F for 50 minutes or until top is brown and wooden pick inserted in center comes out clean. Cool until slightly warm or to room temperature.
- For glaze, add enough milk (about 1 tablespoon) to confectioners' sugar to make desired consistency. Stir in almond extract. Drizzle over cake.
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