BLACK FOREST DREAM DESSERT
This rich, chilled dessert hits the spot on a hot summer's day. The recipe makes a large dessert, but don't expect any leftovers!
Provided by Lori Brown
Categories Fruit Desserts
Time 2h30m
Number Of Ingredients 13
Steps:
- 1. In a bowl, combine flour and sugar; cut in butter until crumbly. Stir in coconut and walnuts. Press into an ungreased 13 x 9 x 2 in baking dish. Bake at 350 degrees for 15-18 minutes or until lightly browned. Cool on wire rack.
- 2. In a small mixing bowl, beat cream cheese until fluffy. Add confectioner's sugar; beat until smooth. Fold in 1 cup whipped topping. Spread over crust. Top with pie filling; cover and chill.
- 3. In a microwave-safe bowl, melt chocolate chips; stir until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes or until soft-set. Whisk a small amount of pudding into melted chocolate. Return all to the pudding, whisk constantly. Pour over cherry fillig. Chill for 2 hours or until set.
- 4. Just before serving, spread remaining whipped topping over dessert. Garnish with chocolate curls if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love