CHERRY ICE BOX PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



CHERRY ICE BOX PIE image

Categories     Cheese     Dessert     Quick & Easy

Yield 6 people

Number Of Ingredients 5

8 oz pkg cream cheese, softened
1 can Eagle Brand Milk
1 can cherry pie filling
1/2 cup lemon juice
1 tsp vanilla

Steps:

  • Beat cream cheese until fluffy. Add Eagle Brand milk and mix. Stir in lemon juice and vanilla. Pour into a graham cracker crust pie shell. Top with the cherry pie filling. Chill overnight. It's yummy!

There are no comments yet!