LIME CHOCOLATE CAKE
A tasty chocolate cake with a fresh hint of lime and no added fat! This makes a small cake - you might actually prefer to call it a crustless pie! The recipe comes from Maria Ohrn's cookbook Kladdkakor.
Provided by stormylee
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200°C.
- Grease and flour a 22 - 24 cm round cake pan (with a removable bottom).
- Beat eggs and sugar with an electric mixer until thick and cream-coloured.
- Combine flour, baking powder, cocoa powder, vanilla sugar and salt; add to the egg and sugar mixture, mixing carefully.
- Add quark and lime zest, stir to combine.
- Pour batter into the prepared pan and bake in the preheated oven for 15-20 minutes (depending on how soft you want the cake to be).
- Let the cake cool before removing it from the pan.
- Dust the cake with powdered sugar, decorate with thin lime slices and serve with whipped cream.
Nutrition Facts : Calories 83.5, Fat 3.2, SaturatedFat 1.1, Cholesterol 105.8, Sodium 163.5, Carbohydrate 10.9, Fiber 2, Sugar 1, Protein 5
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