Steps:
- 1. In a 2-quart saucepan, combine all the ingredients through the clove listing.
- 2. Cook slowly, uncovered, for 30 minutes; Stir in the pecans.
- 3. Combine the cornstarch and cold water, blending well, and gradually stir into the cherry mixture.
- 4. Cook, stirring constantly, until the mixture thickens.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #condiments-etc #fruit #american #southern-united-states #easy #refrigerator #beginner-cook #nuts #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #garnishes #healthy-2 #low-in-something #pitted-fruit #cherries #equipment #presentation #served-cold
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