CHERRY HAM SAUCE

Cherry Ham Sauce image

I made this sauce for my family years ago, then the recipe got misplaced in my recipe file. I was making a ham for company and my husband requested the cherry sauce because it was so good. It took a little hunting, but I finally found the recipe and we had this deliciously spiced sauce over ham. -Sue A. Jurack

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 5

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Ingredients

1 jar (12 ounces) cherry preserves
1/4 cup red wine vinegar
2 tablespoons light corn syrup
1/4 teaspoon each ground cloves, cinnamon and nutmeg
3 tablespoons slivered almonds

Steps:

In a saucepan, combine the preserves, vinegar, corn syrup, cloves, cinnamon and nutmeg. Bring to a boil, stirring often. , Reduce heat; simmer, uncovered, for 2 minutes. Remove from the heat; stir in almonds. Serve with ham.

Nutrition Facts : Calories 92 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.