CHERRY EGGNOG NUT LOAF
Steps:
- In a mixing bowl, stir together flour, sugar, baking powder, and salt. In a seperate bowl, mix egg, eggnog, and oil. Stir into dry ingredient mix, mixing well. Fold in nuts and cherries. Turn into two greased 8x4x2 loaf pans. Bake in oven at 350deg for 45 to 50 minutes, or until done. Remove from oven, and cool on the countertop. Remove loaf from pan and finish cooling on a rack.
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