CHERRY CREAM CHEESE TORTE
This cake is a very easy to make, and a very refreshing desert. You can also use Blueberry pie filling for the topping.
Provided by Marcia Wilson
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- 1. Mix cake according to directions on box and bake in 13 x 9 pan. When baked allow to cool.
- 2. Whip heavy whipping cream until fluffy.
- 3. Allow cream cheese to come to room temperature, then beat together with eagle brand milk.
- 4. Add whipped cream to cream cheese mixture, blend
- 5. Cut up 1/2 of cake into small pieces and place in bottom of Torte dish. Ice with 1/2 of Cream Cheese mixture, top this with one can of Cherry Pie filling. Do the same steps again to finish off another layer of the torte.
- 6. Place Torte in refrigerator to chill a few hours. Best if made in the morning and eaten that evening.
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