SHRIMP IN PHYLLO CUPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shrimp in Phyllo Cups image

I almost didn't make these appetizers for last year's Christmas party because I was running out of time, but I knew they'd be a tasty hit. Simple to make, the cups have few ingredients and look beautiful on the plate-very gourmet! This turned out to be one of the night's favorites, and they just flew off the plate. -Terri Edmunds, Naperville, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 3-1/2 dozen.

Number Of Ingredients 7

1 pound peeled and deveined cooked shrimp (61-70 per pound), finely chopped
1 medium celery rib, finely chopped
1/2 cup Thousand Island salad dressing
2 tablespoons mayonnaise
1 tablespoon lemon juice
3 packages (1.9 ounces each ) frozen miniature phyllo tart shells
2 tablespoons chopped fresh parsley

Steps:

  • Mix shrimp and celery. In a bowl, mix salad dressing, mayonnaise and lemon juice; pour over shrimp mixture. Stir to combine. Refrigerate, covered, 1 hour., Meanwhile, bake and cool tart shells according to package directions. Just before serving, fill shells with shrimp mixture. Sprinkle with parsley.

Nutrition Facts :

*** Explore more Shrimp In Phyllo Cups Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

EggNog Glaze_image EggNog Glaze

Cranberry Salad V_image Cranberry Salad V

Easy, Low-fat Chicken Lasagna_image Easy, Low fat Chicken Lasagna

Arugula Salad with Citrus Vinaigrette_image Arugula Salad with Citrus Vinaigrette

Savory Yeast Bread_image Savory Yeast Bread

Orange Cumin Vinaigrette_image Orange Cumin Vinaigrette

Cinnamon Belgian Waffles_image Cinnamon Belgian Waffles

Cinnamon Bubble Bread_image Cinnamon Bubble Bread

Skillet Hash Browns_image Skillet Hash Browns

Pollo Diablo_image Pollo Diablo

MOZZARELLA MOUSSE, TOMATO TARTARE AND PEARL BASIL_image MOZZARELLA MOUSSE, TOMATO TARTARE AND PEARL BASIL

Continental chicken & pepper salad_image Continental chicken & pepper salad

Linguine With Ricotta_image Linguine With Ricotta

Smash Cake_image Smash Cake

Jimmy Dean Breakfast Casserole_image Jimmy Dean Breakfast Casserole

Easy Vegetable Chow Mein_image Easy Vegetable Chow Mein

Leftover Summer Freezer Jam_image Leftover Summer Freezer Jam

Aunt Mary's Oatmeal Cake!_image Aunt Mary's Oatmeal Cake!

Veal Scaloppine (Or Chicken) With Tomato Cream Sauce_image Veal Scaloppine (Or Chicken) With Tomato Cream Sauce

Shrimp and Tomato Martinis_image Shrimp and Tomato Martinis