CHERRY, CRANBERRY, YOGURT JELLO SALAD
I really enjoy the many kinds of favors that Jello has. Nuts is a must however, so whatever the flavor, there be NUTS!
Provided by KatheyJo Hickey-Van Otten
Categories Other Desserts
Time 15m
Number Of Ingredients 8
Steps:
- 1. Put the 4 cups of water into pan and add the cranberries and the sugar. Stir well to dissolve the sugar. Cook on medium heat until the berries are soft, usually 15-20 minutes. Drain the cranberries and set them aside.
- 2. Bring to boil the 2 cups water and place in a pan or bowl. Add the 2 packages of jello and stir until all the gelatin is dissolved. Add the 2 cups of cold water and mix good. Place the drained cranberries and the nuts. Stir and mix them with the jello.
- 3. Add the yogurt and mix it throughly with the jello mixture. Place in refrigerator until set, usually a few hours. When serving, top it off with some whipped cream. DELICIOUS!!!
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